Finding the best bun bo hue in Ho Chi Minh City is a culinary adventure into the heart of Central Vietnamese cuisine. This iconic spicy beef noodle soup, originating from the former imperial city of Hue, is a complex masterpiece of flavors, and Saigon's food scene offers countless interpretations.
Goi cuon in Ho Chi Minh City is an essential culinary experience, a refreshing bite that captures the fresh, vibrant flavors of Southern Vietnam. Known globally as Vietnamese summer rolls, these translucent rice paper parcels are a healthy and delicious staple.
The journey to find the best bun mam in Ho Chi Minh City is a dive deep into the heart of Southern Vietnam’s bold and aromatic cuisine. This complex noodle soup, famous for its potent fermented fish broth, is a true sensory experience that every food lover must try.
Searching for the best pho in Ho Chi Minh City? Our GTrip guide reveals the top 15 spots, from iconic stalls to hidden gems. Find addresses, prices, and what makes each bowl a must-try.
The best banh xeo in Saigon is a culinary journey that takes you through the heart of Vietnamese flavors. In the city, there are mainly two types of banh xeo: the Central-style, which is smaller and crispier, and the Mekong-style, larger and richer in flavor.
